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Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg thai green curry with bokchoy recipe. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Veg Thai Green Curry with BokChoy:

1. Prepare bok choy of
2. Get portobello mushroom of
3. Get potato diced into small
4. Use soy sauce light
5. Prepare coconut milk of
6. You need Salt
7. Provide Green curry paste
8. Prepare chopped ginger
9. Get garlicchopped
10. Provide coriander of powder
11. Take cummin of powder
12. You need onionchopped
13. Take lemon juice
14. Provide coriander leaves of
15. You need green chillies deseeded green

Steps to make Veg Thai Green Curry with BokChoy:

1. Make a paste from the ingredients mentioned under the green curry paste.
2. Saute the mushrooms and potato in oil.
3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
4. When the mixture comes to a boil add the bok choy leaves.
5. Add salt as requied and cook until the leaves are wilted off.
6. Serve hot with cooked jasmine rice.

But, it's in season right now and it makes a great source of. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a. This is an authentic vegetarian Thai Green Curry recipe that's simple to make from scratch, no packaged curry paste required.

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