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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Use [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Get 20 g Dried Chilli (rehydrate, deseed)
6. Use 20 g Galangal
7. You need 30 g Garlic
8. Get 20 g Fresh Coriander Stems/Roots
9. Get 20 g Ginger
10. Prepare 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Prepare 2-5 g Coriander Powder
13. You need 2-5 g Cumin Powder
14. Prepare 2-5 g White Pepper Powder
15. Use 2 g Salt
16. Provide 1 Tbsp Key/Kaffir Lime Peel
17. Use [For Stir Fry]
18. Use 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Use as needed Cooking Oil
21. Get [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Use as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

Great recipe for Thai Red Curry Chicken (Pad Prik/Paprik). The Pad Prik that is which is sold by hawker stalls where I live, really doesn't do the actual dish justice. Authentic version uses Coriander Roots, Coriander, Cumin and White Pepper Seeds as well Kaffir Lime Peel. (TESTED & PERFECTED RECIPE) This fragrant thai red curry chicken comes together in less How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. I also had pad Thai noodles which I used instead of rice.

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