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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Thai green curry:

1. You need chicken breasts. Sliced
2. You need baby corn on cob
3. Provide mangetout
4. You need Savoy cabbage
5. Get light coconut milk
6. Provide Thai green curry paste
7. Provide fish sauce
8. You need nests of noodles
9. Take Salt and pepper

Instructions to make Thai green curry:

1. Gather ingredients.
2. Slice chicken and cut corn in half. Length ways.
3. Add chicken to wok or pan and fry in a little olive oil.
4. Add curry paste. Stir.
5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
6. Add corn and cabbage.
7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
8. Add mange tout just before serving.
9. Serve with rice or as it is.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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