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Before you jump to Devine Apple Cinnamon Loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to devine apple cinnamon loaf recipe. To make devine apple cinnamon loaf you only need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Devine Apple Cinnamon Loaf:

1. Provide Brown sugar (not packed)
2. Use cinnamon
3. Provide Apple, peeled and chopped
4. Prepare white sugar
5. Take softened butter
6. Get eggs
7. Use flour
8. Use milk
9. Get vanilla essence
10. Prepare Baking powder

Steps to make Devine Apple Cinnamon Loaf:

1. Preheat oven to 350°F, grease and flour a 5 by 9 inch loaf tin.
2. Mix brown sugar and cinnamon together in a small bowl and set aside.
3. Cream butter and white sugar together.
4. In a separate bowl, sift flour and baking powder together, set aside.
5. Add one egg and mix until incorporated then mix in the next egg. Add vanilla.
6. Add flour mixture to the batter and mix until just smooth.
7. Add milk and mix until incorporated and smooth.
8. Peel and chop apple.
9. Pour half of the batter in the tin. Position half the apple pieces on top and sprinkle half of the cinnamon sugar over top. Gently pat down the sugar.
10. Pour remaining batter over the sugar and repeat the layer of Apple and sugar.
11. Carefully push the apple and sugar into the mixture slightly.
12. Bake for 30-40mins or until a wooden skewer comes out clean.

I love incorporating apples into baked goods. This simple apple and cinnamon loaf combines two of my all time favourite ingredients in one delicious and most importantly, easy recipe. You can use any variety of apples when making this loaf (it's a great way to use up the kids half eaten apples!) and with just a little effort and some help from your. This apple cinnamon babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough. In terms of taste and texture, it's like a brioche loaf.

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