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We hope you got benefit from reading it, now let’s go back to panchute ki sabji recipe. To cook panchute ki sabji you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Panchute ki sabji:

1. Use (kar and Sangri,kumtiya,mix)
2. Take Oil
3. Provide Hing
4. Take jeera
5. Use leaf of Teej pata
6. Get Saunf
7. Prepare Dry Red Chillies
8. Use Coriander Powder
9. Prepare Red Chilli Powder
10. Get Turmeric Powder
11. Use Garam masala
12. Get Amchoor Powder
13. Prepare black Raisins, Cashewnuts
14. Use Salt

Instructions to make Panchute ki sabji:

1. Wash Kar and Sangri for few times to remove all the dirt.Soak in enough water for 8-10 hours.Wash again a few times.
2. Add Kar and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.
3. Let the pressure release and then open the cooker.Drain the kar sangri.Wash them once more.Keep aside.
4. Heat oil in a kadahi.When the oil is hot, add heeng, zeera and saunf.
5. Add dry red chilies and fry for a few seconds.Add cooked kar and sangri.
6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well.
7. Add black kishmish and salt and mix well.
8. Cover and cook for 6-8 minutes.Serve hot.

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