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Before you jump to Mumbai Style Pav Bhaji recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mumbai style pav bhaji recipe. To make mumbai style pav bhaji you need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Mumbai Style Pav Bhaji:

1. Get 4 boiled and mashed potatoes
2. Take 2 cup Cauliflower boiled
3. Provide 1 capsicum chopped
4. Get 1 cup matar(peas) boiled
5. You need 1 small carrot boiled (optional)
6. Provide To taste Salt
7. Take 2-3 tsp Pav bhaji masala
8. Prepare 1/2 tsp Red Chilli powder
9. Use 1 tsp Kashmiri red chilli powder
10. Use Bhaji Gravy
11. Take 2 Onion chopped
12. Prepare 2-3 tomatoes chopped
13. Provide 2-3 tsp capsicum chopped
14. Get to taste Salt
15. Get 1 tsp Pav bhaji masala
16. Prepare 1/2 tsp Red chilli powder
17. Get 1/2 tsp Kashmiri red chilli powder
18. Prepare 2-3 tsp butter
19. Prepare 2-3 tsp oil

Instructions to make Mumbai Style Pav Bhaji:

1. First take, thick base pan or thick big tawa and heat.
2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
8. Now add tomatoes and capsicum and fry them too till they become soft.
9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
11. Boil it for 3-4 minutes and garnish with coriander leaves.
12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! My personal favorite is Bhagwati @Charkop-Kandivali.there are other places. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.

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