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We hope you got insight from reading it, now let’s go back to phylo pastry, mini chicken and mushroom pies recipe. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Phylo pastry, mini chicken and mushroom pies:

1. Take 250 g mushrooms
2. Provide 500 g chicken
3. Provide 1 onion
4. Get phylo pastry
5. Prepare 1 tbsp creamy chicken powdered soup
6. Provide to taste salt and pepper
7. Provide 1 egg
8. Get 2 tbsp milk

Steps to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
2. Cut the mushrooms and onion and saute in a pan.
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
6. Mix the egg and milk.
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. In case you want a lighter meal, you can use phyllo pastry in place of the puff pastry. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled Skillet Phyllo Pie with Mushrooms and Goat Cheese - Things I Made Today.

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