Recipe of Award-winning Vegan Roasted Red Pepper Soup


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Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the bad ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare large potatoes, peeled and diced
  2. Use large white onion, diced
  3. You need baby carrots
  4. Provide cauliflower, riced
  5. Provide garlic
  6. Take vegetable broth
  7. Prepare nutritional yeast
  8. Use salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Provide jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

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