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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vegetarian Thai Green Curry:

1. Use For the green curry paste:-(makes approx.1cup)
2. Prepare finely chopped lemon grass stem
3. Get chopped coriander
4. Take roughly chopped onions
5. Prepare roughly chopped garlic
6. Prepare green chillies,roughly chopped
7. Prepare coriander powder(dhania)
8. Prepare cumin seeds powder
9. Provide freshly kalimirch
10. Use mm ginger
11. Provide - salt to taste
12. You need lemon juice
13. Get grated lemon rind
14. Use For the curry:-
15. Take green curry paste
16. Provide coconut milk
17. Use oil
18. You need paneer cubes
19. You need parboiled broccoli flores
20. Get zucchini(kaddu)
21. Take thickly sliced mushrooms
22. Prepare sugar
23. Prepare -salt to taste
24. You need red capsicum cubes

Instructions to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
2. How to proceed:-
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
7. Serve hot with steamed rice.

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