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Before you jump to Dahi wala Kerr sangri recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Try eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to dahi wala kerr sangri recipe. You can cook dahi wala kerr sangri using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dahi wala Kerr sangri:

1. You need Boiled Kerr
2. Prepare Boiled sangri
3. Use 2 tbsp refined oil
4. Take 2 tbsp mustard oil
5. Provide 1 teaspoon cumin seeds
6. Prepare 1 tablespoon mustard seeds
7. Prepare 1 tbsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Get 1 pinch asafoetida
10. Take 1 teaspoon coriander powder
11. Take 1/4 bunch coriander leaves
12. Get to taste Salt according
13. Prepare 1 cup Curd

Instructions to make Dahi wala Kerr sangri:

1. Take bowl and add curd, asafoetida,turmeric,coriander and red chilli powder
2. Take nonstick pan and heat mustard and refined oil and add cumin and mustard seeds and saute it.
3. Now add curd mixture and boil it vigorously
4. Then add kher and sangiri to cook garnish with coriander leaves
5. Now serve with roti or paratha

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