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Before you jump to Sangria Strawberry Jam recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Just about the most popular treats is natural yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sangria strawberry jam recipe. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sangria Strawberry Jam:

1. Provide Strawberries
2. Provide Red Wine
3. You need Orange Juice
4. Prepare Lemon Juice
5. Prepare Sugar

Instructions to make Sangria Strawberry Jam:

1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
5. This jam will keep in the fridge for about a month. Enjoy.

Tip the strawberry mixture into a preserving pan with the lemon juice. I guess sangria appeals to me on all levels. It lends itself to endless variations, which appeals to the food blogger in me. So id love to be able to go." Strawberry Peach Sangria. Discard the green tops of the strawberries and slice the peaches.

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