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Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. To make glazed donuts you only need 19 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Glazed Donuts:

1. Use FOR DONUTS
2. Prepare 2 1/4 teaspoons active dry yeast, (one packet)
3. Provide 1/2 cup warm water, 100 to 110 degrees
4. Get 1/4 cup granulated sugar, divided use
5. You need 1/4 cup evaporated milk, at 100 to 110 degrees
6. Provide 1/2 teaspoon salt
7. Provide 1/4 cup unsalted butter, at room temperature
8. Prepare 1 large egg, at room temperature
9. You need 1 large egg yolk, at room temperature
10. You need 1/2 teaspoon vanilla extract
11. Take 2 1/2 cups all purpose flour
12. You need 4 cups canola oil for frying
13. Prepare FOR GLAZE
14. Take 2 tablespoons heavy cream
15. Get 1/8 teaspoon salt
16. Get 4 tablespoon unsalted butter, melted
17. Get 1 teaspoon vanilla extract
18. Get 2 2/3 cup confectioner's sugar
19. Provide 2-4 tablespoons hot water

Steps to make Glazed Donuts:

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
3. Add half of the flour and mix until smooth
4. Add remaining flour and mix, again just until smooth
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
6. Scrape dough out onto a floured work surface
7. Roll 1/2 inch thick with floured roller
8. Cut into three inch circles and cut a whole in the middle of each circle
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
12. Drain on paper towels
13. MAKE GLAZE:
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

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