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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai Green Curry:

1. Take chicken breast diced
2. Take green pepper chopped into chunks
3. Prepare baby corn
4. Provide red onion chopped into chunks
5. Provide bamboo shoots
6. Use coconut milk
7. Take fresh kaffir lime leaf
8. You need olive oil
9. Take Boiled Rice, to serve
10. You need Lime, to garnish
11. Use Thai green curry paste - jar or pre-made

Steps to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

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