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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

1. Take 4-5 potatoes boiled and mashed
2. Prepare 1 carrot roughly chopped
3. Provide 1 cup chopped cabbage
4. Provide 1 cup chopped cauliflower
5. You need 2 capsicum finely chopped
6. You need 1/2 cup green peas
7. Get 2 onions finely chopped
8. Take 4 tomatoes finely chopped
9. Provide to taste Salt
10. You need 1 spoon red chilli powder
11. Provide 1/4 spoon turmeric powder
12. Use 4 spoon pav bhaji masala
13. Use 1 spoon ginger garlic paste
14. You need 2 spoon butter
15. Get 10-12 pav

Instructions to make Pav bhaji:

1. In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
2. Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
3. Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
4. Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
5. Add little water if required and cook for 4-5 minutes.
6. Finally add coriander leaves and switch off the flame.
7. Heat butter in a tawa and roast pav both sides.
8. Enjoy your pav-bhaji.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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