Hello everybody, welcome to my recipe page, looking for the perfect Potato Donut recipe? look no further! We provide you only the perfect Potato Donut recipe here. We also have wide variety of recipes to try.

Before you jump to Potato Donut recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that consuming healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato donut recipe. To cook potato donut you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Potato Donut:

1. Get 2,5 teaspoons instant yeast (I use fermipan or mauripan)
2. Use 125 ml lukewarm milk
3. Use 80 gr caster sugar
4. Take 1 egg
5. Provide 500 gr strong white flour (I use "cakra kembar" or komachi)
6. Use 1,5 teaspoons salt
7. Get 350 gr steamed potatoes, mashed
8. You need 50 gr unsalted butter, room temperature

Steps to make Potato Donut:

1. In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
2. Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
3. Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
4. Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
5. Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
6. Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.

Made from leftover mashed potatoes, these. Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. Place potatoes in a medium sauce pan covered with water. Mix thoroughly then add flour enough to make stiff dough. Place in the microwave and heat until cooked through.

If you find this Potato Donut recipe helpful please share it to your good friends or family, thank you and good luck.