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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Provide vegetable oil
2. Get Thai green curry paste
3. Use soft dark brown sugar
4. Use chicken, cut into chunks
5. Prepare kaffir lime leaves, torn into pieces
6. Prepare coconut milk
7. You need Thai fish sauce or light soy sauce
8. Prepare coriander
9. Provide lime, juice only

Steps to make Thai Green Curry:

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
5. The curry is best left to sit for a few minutes so the sauce becomes creamier

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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