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Before you jump to Texmex beef enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to texmex beef enchiladas recipe. To make texmex beef enchiladas you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Texmex beef enchiladas:
- Take Ground beef
- Get whole Onion
- Use whole Bell peppers
- Provide Enchiladas sauce
- Use Taco cheese
- Get Corn tortillas this is the 3 layers you can use more
- Provide Garlic powder
- Take onion powder
- Use cumin
- Get Paprika
- Prepare salt
Instructions to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. πππ
After browning and seasoning the ground beef, heat about ΒΎ cup of oil in a shallow skillet over medium heat. These easy Tex-Mex enchiladas are the perfect hearty meal. Like your enchiladas with a kick? Authentic TexMex Enchilada Gravy by Macheesmo.com picture credit - macheesmo.com. Note: To freeze: Make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas dont become soggy).
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