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Before you jump to Thai Green Curry Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green curry soup recipe. To make thai green curry soup you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry Soup:

1. Get 2 tbsp. olive oil
2. Take 1 green chilli,chopped and deseeded
3. Prepare 1 stick lemongrass,chopped
4. Prepare 1/2 onion,chopped
5. Use 1 clove garlic,crushed
6. Prepare 1 teaspoon ground cumin
7. Provide 1 teaspoon ground coriander
8. Use 1 tbsp. Thai fish sauce
9. You need 1 lime (zest and juice)
10. Provide 1 small chicken breast
11. Get 400 ml can of coconut milk
12. Provide 1 handful fresh coriander leaves to garnish

Steps to make Thai Green Curry Soup:

1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
4. Allow to cool to room temperature (as per manufacturer's instructions).
5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

Let me know in the comments below if you will give this easy. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Quick but super tasty, this is my reinvention of an amazing green curry I had at a market in Bangkok. Keyword: vegan rice soup, vegan thai green curry, vegan thai soup.

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