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Before you jump to 350g Sourdough Loaf recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 350g sourdough loaf recipe. To make 350g sourdough loaf you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook 350g Sourdough Loaf:

1. Get Starter
2. Take Bread Flour
3. Get Warm Water
4. Take Salt
5. Prepare Extra Bread Flour
6. Take Ice Cubes

Steps to make 350g Sourdough Loaf:

1. If you don’t have a Sourdough starter then you’ll need to make one which will takes at least 7 days to prepare.
2. Put all the ingredients in a bowl and mix together with a wooden spoon. At this point the dough should be wet and sticky.
3. With your hands pull the dough up and fold it on it’s self. Keeping doing this for about 3 minutes.
4. Place a damp cloth over the bowl and leave for 1 hour.
5. Once an hour has gone by, repeat the folding while adding a little flour (30g/ 40g). Then do this 2 more times.
6. After the last fold, line a bowl with a cloth and heavily flour it. Place the dough in the bowl and allow the the dough to rise for up to an hour.
7. Preheat the oven to 230C. Once you’ve allowed the dough to rise, flip the dough over onto a baking tray.
8. Prepare another baking tray with the ice and make sure there are two trays in the oven. Place the bread on the top shelf and the ice on the bottom one. Bake the bread for 35-40 minutes.
9. Take the bread out the oven and allow to cool completely.
10. Top Tip💡: Slice the bread between a 1cm and 1.5cm thickness. Toast lightly and serve with creamy, parsley mushrooms.

You'll get more practice and more to eat and you can always freeze one if you need to. To make two loaves double the recipe, follow the same method. Cut the sourdough loaf in half and scoop out the bread. After cooling for a couple of minutes I sliced it into chunks for appetizers. Learn to make Sourdough & discover why sourdough is the healthiest bread.

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