Easiest Way to Prepare Award-winning Homemade Donuts


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Homemade Donuts
Homemade Donuts

Before you jump to Homemade Donuts recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional level can often be lifted by just eating almonds.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade donuts recipe. To make homemade donuts you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Homemade Donuts:
  1. You need Starter Dough :
  2. You need 425 grams bread flour
  3. You need 325 ml warm milk (about 110°F)
  4. Prepare 60 grams sugar
  5. Prepare 15 gram active dry yeast
  6. Provide Main Dough :
  7. Get 100 grams bread flour
  8. Get 30 gram powdered milk
  9. Prepare 1 large egg
  10. Get 10 gram salt
  11. You need 60 grams shortening
Instructions to make Homemade Donuts:
  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
  2. Cover the dough and let it to prove for 1 hour at room temperature.
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

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