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Before you jump to Krofne (Donuts) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

While searching for a convenient healthy snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to krofne (donuts) recipe. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Krofne (Donuts):

1. Take 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
2. Provide 2 teaspoons salt 1 package yeast (active dry) 1 cup water
3. Use 3 large eggs (room-temperature, slightly beaten) 6 cups flour
4. Take 4 cups cooking oil (for frying)

Steps to make Krofne (Donuts):

1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. Owner Danijela Vrkic said her husband was in the middle of setting up. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. U svakom dijelu Lijepe naše, krofne imaju drugačiji naziv. Kod nas su to frofne, u Zagorju su krafne.

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