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Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely get rid of certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate chunk sourdough bread recipe. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chocolate Chunk Sourdough Bread:

1. Take Sourdough Pre-dough
2. Get 45 g bread flour or all purpose flour
3. Use 30 g sourdough starter (wet kind)
4. Use 15 g water (1 Tbsp), might need 1 more Tbsp
5. Prepare Main Dough
6. Use 425 g bread flour
7. Provide 265 g water (265 ml)
8. Take 10 g salt
9. Prepare 1/2 g active dry yeast (1 heaping 1/8 tsp)
10. Provide 30 g unsweetened cocoa powder
11. You need 75 g dark molasses (or honey)
12. Use Mix-ins
13. Prepare 100 g semi-sweet chocolate, cut into chunks

Instructions to make Chocolate Chunk Sourdough Bread:

1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
4. Fold in the chocolate in batches.
5. When all chocolate is folded in, knead for 1 more minute.
6. Return dough to bowl, cover and let rise 2 hours at room temperature.
7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
11. Cut a slit down the center of each bread dough right before putting in oven to bake.
12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! One of the side effects of baking sourdough bread is feeling a wince of. The color reminds of a bread I used to make at work: sourdough with part whole wheat, Guinness, molasses, raisins, and caramelized onions 😛. My recommendation would be to get used to making regular sourdough before you try this one.

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