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We hope you got insight from reading it, now let’s go back to green thai curry recipe. You can have green thai curry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Green Thai Curry:

1. You need Chicken
2. Use Spring onions
3. Use Ginger
4. You need Mixed Spices
5. Use Mixed Herbs
6. Provide Garlic
7. Prepare Salt
8. Get Green Thai Curry paste
9. Use Fish Sauce with chillies :)
10. Provide Soy sauce
11. Prepare Rich & Creamy coconut milk
12. Get Rice
13. You need Also nice to add green beans or baby corn 👌

Instructions to make Green Thai Curry:

1. Cook your chicken and spring onion
2. Then add a dessert spoon of fish sauce and soy sauce.
3. Sprinkle in some salt. Herbs and spices.
4. Add coconut milk. Let it all cook.
5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.

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