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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry with Chicken:

1. You need chicken thigh or breast cut into small pieces
2. You need chopped garlic
3. Get chopped onion
4. Provide green curry powder or 50g green curry paste
5. Prepare coconut cream
6. Provide chicken stock
7. You need Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Take fish sauce (or to taste)
9. Prepare eggplants sliced in quarters or bamboo shoots
10. Take green beans or snow peas
11. You need Thai basil (add at the end as it turns black and bitter)
12. Use crushed Lemon grass
13. You need peeled and finely chopped ginger
14. Provide diced green bell peppers

Steps to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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