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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry:

1. Use To prepare curry paste
2. You need 7-8 garlic pods
3. Provide 1 piece ginger
4. Use 1 tbsp chopped lemon grass roots
5. Use 1 cup coriander leaves
6. You need 1 tsp coriander seeds
7. Take 1 tsp cumin seeds
8. Get 7-8 basil leaves
9. Get 5-7 kadir lime leaves
10. Prepare 2 green chillies
11. Get To taste salt
12. Provide Other ingredients
13. Take 2 cups mushrooms
14. Take 1 big onion
15. Use 1/2 cup chopped carrot
16. Use 1/2 cup Broccoli
17. Provide 2 cup coconut milk
18. Prepare 3-4 lettuce leaves
19. Take 100 gram tofu
20. You need 1/2 tsp pepper powder
21. Provide 1 cup mix coloured bell peppers
22. Use 1 tbsp oil
23. You need 1/2 cup French beans

Instructions to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
2. In a pan, add oil. Add green paste and saute it.
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
6. Serve alongwith steamed rice.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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