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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that eating healthy foods can help us feel better in our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Chicken Curry:

1. Take Coconut milk solids (Chaokoh brand)
2. Prepare green curry paste (Maesri brand)
3. You need chicken thighs (cut into bite sized pieces)
4. Get fish sauce and salt (to taste)
5. Provide Thai eggplants (cut into bite sized pieces)
6. Provide Thai basil
7. Use Sliced chilli
8. You need water
9. Prepare Chicken feet or fish (optional substitution for thighs)

Steps to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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