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We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Provide 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. You need 1 jar (16 oz) Your Favorite Marinara Sauce
3. Prepare 8 Cloves Minced Garlic
4. Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Take 1 can (16 oz) Quartered Artichokes [drained]
6. You need 2 tablespoons Sun Dried Tomatoes [in oil]
7. Prepare 1 can (8 oz) Sliced Black Olives [drained]
8. Get 2/3 Cup Diced Celery [with leaves]
9. Provide 2/3 Cup Chopped White Onions
10. Get 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Provide 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Prepare 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Prepare 1 tsp Dried Italian Seasoning
15. You need 2 tbsp Granulated Sugar
16. Get Black Pepper & Salt [to taste]
17. Prepare 1 LG Bay Leaf
18. Use as needed Fresh Parsley [garnish]
19. Prepare 1 LG Loaf Garlic Bread [baked]
20. Get as needed Baking Soda [to reduce any acidity]
21. Get as needed Pasta Noodles [optional]

Steps to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Sautéed Escarole from Mike's Deli and Arthur Avenue. Fried Smoked Mozzarella from Casa Della Mozzarella. Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish.

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