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Before you jump to Sourdough Spelt potato bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sourdough spelt potato bread recipe. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough Spelt potato bread:

1. Provide 2 cups Organic Spelt flour
2. Prepare 1 cup Organic White flour
3. Provide 1 cup mashed potatoes
4. Take 1 cup sourdough starter
5. Use 1 Tsp grape molasses
6. Use 1 pinch salt
7. Take ~1 cup of chilled boiling water

Instructions to make Sourdough Spelt potato bread:

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
3. Bake at 400F with water bath underneath for 35 minutes

This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. The concept for this bread has been floating. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps Usually, potato bread recipes use either raw or cooked potatoes.

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