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Before you jump to M0N$TE® FONDANT recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to m0n$te® fondant recipe. You can cook m0n$te® fondant using 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook M0N$TE® FONDANT:

1. Use 1/4 cup butter
2. You need 1/4 cup water
3. You need 16 oz miniature marshmallows
4. Prepare 1 tsp vanilla extract
5. Provide 2 lb confectioners sugar, divided

Instructions to make M0N$TE® FONDANT:

1. place the butter in a shallow bowl, and set aside
2. place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow
3. carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth
4. slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough
5. reserve 1 cup of powdered sugar for kneading, the dough will be very stiff
6. rub your hands thoroughly with butter, and begin kneading the sticky dough. as you knead, the dough will become workable and pliable.
7. turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes)
8. form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional)
9. to use, allow the fondant to come to room temperature
10. roll it out onto a flat surface dusted with confectioners sugar
11. make any design on cakes, cupcakes, etc. you can even eat it straight from the bowl
12. ENJOY
13. if u need ideas.. just ask..

Download free fonts for Windows and Mac. Klik hier om teams te gebruiken in de browser! fondant. FONDÁNT, -Ă, fondanţi, -te, adj., subst. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation.

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