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We hope you got insight from reading it, now let’s go back to my creamy chicken curry with rice (crock-pot) recipe. To make my creamy chicken curry with rice (crock-pot) you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Use cooked bacon
2. Prepare skinless boneless chicken tenderloins
3. You need (10.5) once cans cream of mushroom soup
4. Take can chicken broth or chicken soup base
5. Provide small white onion, chopped
6. You need curry powder
7. Provide worcestershire sauce
8. Provide uncooked long grain rice
9. Get S&B mild curry block –> just 1 slice (optional)
10. You need crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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