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A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to penne w/ parmigiano sauce recipe. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Penne w/ Parmigiano Sauce:

1. Get 1 lb penne
2. You need 1 C grated parmigiano reggiano
3. Provide 4 oz MontAmore cheese; shredded
4. Get 4 T butter
5. Prepare 2 T flour
6. Use 1 C milk
7. Get 1 C heavy cream
8. You need 1 T crushed pepper flakes
9. Use 1 T onion powder
10. You need 1 t garlic powder
11. You need 1 lemon; zested
12. You need 3/4 oz fresh basil; chiffonade
13. Use as needed kosher salt
14. Get as needed olive oil

Instructions to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
3. Cook for one minute. Keep stirring with a wooden spoon.
4. Add milk, cream, and spices. Bring to a simmer.
5. Add cheeses slowly while whisking to avoid lumpiness.
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

From easy Parmigiano Reggiano recipes to masterful Parmigiano Reggiano preparation techniques, find Parmigiano Reggiano ideas by our editors and community in this recipe collection. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a Parmigiano-Reggianos are aged at least two years. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old. Parmigiano Trattoria is a popular Italian Dinner around Yonge and Lawrence neighborhood.

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