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Before you jump to Shepherds Pie low carb recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to shepherds pie low carb recipe. To make shepherds pie low carb you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shepherds Pie low carb:
- Use pie
- Take lamb
- Get carrots
- You need medium onion, chopped
- Provide mushroom
- Prepare arrowroot powder
- Prepare ground black pepper
- Prepare salt
- Provide marjoram
- Get rosemary
- Get summer savory
- Prepare lamb stock or beef stock
- Prepare butter softened
- Take mashed cauliflower
- Use large heads of cauliflower
- Provide salt
- Prepare heavy cream
- Use water
Steps to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
Cook the veggies in an oven safe pan brown the ground lamb, top it with the mash, and cook in the oven. Low-carb shepherd's pie is a comfort food without the carbs. A low-carb shepherd's pie has all of the comfort food appeal of the regular version but with a fraction of the carbs. I used left over pot roast for the meat and I added a little horseradish and cheese to the topping just to give it some zip. Have you ever had Low Carb Shepherd's Pie?
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