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Before you jump to Khyati's Lebanese combo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to khyati's lebanese combo recipe. You can have khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Khyati's Lebanese combo:

1. Provide For Mango chilli sauce-
2. Prepare Grilled mangoes
3. Provide Sweet chilli sauce
4. You need For Tabouleh salad-
5. Get chopped parsley
6. You need pomegranate kernels
7. Use chopped cucumber
8. Prepare chopped onions
9. Get chopped red green capsicum each
10. Use chopped tamatoes
11. You need mint
12. Prepare roasted white sesame seeds
13. Take olive oil
14. Prepare pomegranate juice
15. Prepare tamarind paste
16. Prepare honey
17. Prepare lemon (juice)
18. Prepare cumin powder
19. You need rock salt powder
20. You need black pepper powder
21. Prepare chat masala
22. Prepare For Falafel-
23. Provide black chana (soaked) overnight and
24. Use twigs coriander
25. Take spicy green chillies
26. You need capsicum chopped
27. Use garlic
28. Get ginger
29. Use green chilli finely chopped
30. Prepare coriander finely chopped
31. Take onion finely chopped
32. Get Salt
33. Take Lemon juice
34. Get Black pepper powder
35. You need Mozzarella cheese cheddar cheese
36. Use Rice flour
37. You need soda bi carb
38. Provide for tazatziki dip-
39. You need Hung curd
40. Use Grated cucumber
41. Use Roasted cumin powder
42. Use Salt
43. You need Black pepper powder
44. You need Finely Chopped coriander
45. Get Finely Chopped green chillies
46. Get For garnishing-
47. You need Black grapes
48. Prepare Mint leaves
49. Provide Some more pomegranate seeds
50. Take Chilli flakes

Steps to make Khyati's Lebanese combo:

1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
8. Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
11. Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.

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