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Before you jump to Mom's special Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mom's special pav bhaji recipe. To make mom's special pav bhaji you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mom's special Pav Bhaji:

1. Get Oil
2. Prepare Butter
3. You need Garlic chopped
4. Get Green Chilli chopped
5. Get Onion chopped
6. Get Salt
7. Take Tricolor Bell pepper chopped
8. You need Cauliflower florets
9. Provide Carrot chopped
10. Provide Peas (I have used frozen)
11. Get Turmeric
12. Take Chilli powder
13. Get Pav bhaji
14. Take Tomato puree
15. Use Potatoes boiled and mashed
16. Provide Fresh cilantro chopped

Steps to make Mom's special Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Easy Pav Bhaji recipe that is loaded with spicy veggies topped with butter, diced red onions, cilantro & a dash of lime, served with warm buttery buns.

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