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Before you jump to Chicken Gyros Street food of Greek recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken gyros street food of greek recipe. To make chicken gyros street food of greek you need 33 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Gyros Street food of Greek:

1. Take Chicken Marinade:
2. Prepare Breast Pieces
3. Get Greek Yogurt
4. You need Lemon juice
5. Prepare Olive Oil
6. You need Vinegar
7. Prepare Salt
8. You need Black pepper
9. Take Oregano
10. Prepare Tzatziki Sauce:
11. Prepare Greek Yogurt
12. Take Olive Oil
13. Get Lemon juice
14. You need Vinegar
15. You need Garlic Cloves Paste or finely diced
16. Get Cucumber grated and squeezed to drain completely
17. Prepare Salt
18. Provide Greek Salad:
19. Provide Tomato Diced
20. You need Cucumber Diced (peeled optional)
21. Use Onion Diced (Red is preferable)
22. Get Red Radish (optional) thinly sliced
23. Take Olive Oil
24. Use Fresh Coriander
25. Use Salt
26. Take Curly Lettuce few
27. Use Pita Bread:
28. Get White Flour
29. Use Yeast
30. Take Caster Sugar
31. Provide Milk warmed
32. Take Olive Oil
33. You need Salt

Steps to make Chicken Gyros Street food of Greek:

1. Take a bowl add chicken breast cut it in strips puf it in a bowl (you can marinade fullchicken breast after taht cut jn slices as well), add yogurt, salt, black pappe, lemon juice, vinega, olive oil and oregano. Then leave it for 2-4 hours or ideally overnight.
2. Heat a griddle pan to high. Cook the chicken for 3-4 minutes on each side until golden and cooked through.
3. Stir together with yogurt, lemon juice, olive oil, salt, garlic, cucumber and vinegar. And leave it for 3-4 hrs. Ready - (Make sure to remove all excessive water from the cucumber before adding the ingredients)
4. Add all the salad ingredients except lettuce in a bowl, stir to coat. season to taste.
5. To make the pittas, whisk the yeast, sugar and warm water then leave to sit for 15 minutes.
6. Add in the warm milk,1 tbsp olive oil, salt and half the flour and mix until well combined. Add the rest of the flour and bring together as a dough then knead for about 10 minutes until smooth and elastic, adding a little more flour if you need to. Transfer the dough to a lightly oiled bowl, cover with clingfilm and leave until doubled in size, about 1-1½ hours.
7. Make a round ball of dough, spread it round or light oval shape and cook it on hot plate or tawa. Cook it from one side when you see bubbles turn it from other side,let it cook from this side too. Pita bread is ready
8. Make the wrap: - Place the pita bread on perchament paper (brown, or aluminium foil). Spread Taztziki Sauce on the whole bread. place Lettuce, Chicken Gyros, Taztzikia, Greek salad. Push the paper tightly from the bottom to cover it properly.
9. Greek style Chicken Gyros is ready to serve with fries and homemade Pomegranate Mojito & garnish with olives.

You'll replicate this little technique with a hack that involves rolling the chicken breast into a tight cigar-shape, so you're still left with a juicy and flavourful meat. Greek Chicken Gyros are easy, flavorful, make ahead and healthy - winning! The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp You can serve chicken gyros as chicken gyros or make Greek chicken salad, wraps, pasta, rice/grain bowls with the same ingredients. Chicken Gyros. featured in Homemade Food Truck Favorites. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.

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