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Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To make baked fettuccine with meat sauce and tons-o-mozzarella you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Prepare 1 Tbsp olive oil
2. Provide 1 lb. ground meat (I chose turkey - you choose what you like)
3. Provide 2 tsps garlic powder (or 2 large cloves garlic minced)
4. Get 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Use 2 tsps dried oregano (or 1 Tbsp fresh)
6. Take 2 tsps dried thyme (or 1 Tbsp fresh)
7. Take to taste Salt and pepper
8. Get 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Get 1 Tbsp butter
10. Get 1 Tbsp heavy cream
11. You need 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Use 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Provide 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Provide Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Use Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Get Beverage of your choice

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

This pasta bake is simple yet satisfying, great for a weeknight supper, from BBC Good Food magazine. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak. I prepared the steak medium-rare and the results were incredible.

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