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Before you jump to Apple & Mulberry Cobbler recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to apple & mulberry cobbler recipe. You can cook apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Apple & Mulberry Cobbler:

1. Get Filling:
2. You need 2 Apple (small)
3. You need 150 ml Mulberries
4. You need 6 tbsp Sugar
5. You need 1 1/2 tbsp Flour (cake flour)
6. Get Topping Dough:
7. Prepare 100 grams Flour (cake flour)
8. Take 2 tbsp Oatmeal
9. Take 1 tbsp Wheat bran
10. Take 3 tbsp Sugar
11. Prepare 1/2 tsp Cinnamon powder
12. Prepare 2 tbsp Vegetable oil
13. Take 1 Egg
14. Take 2 tbsp Milk

Steps to make Apple & Mulberry Cobbler:

1. Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
2. While the filling is cooking, make the topping.
3. Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
4. Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
5. Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
6. Serve with ice cream while still piping hot.

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