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We hope you got benefit from reading it, now let’s go back to mike's chicken shish kabobs recipe. You can cook mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Chicken Shish Kabobs:

1. Use ● For The Proteins
2. Provide 2 Pounds Chicken Breasts
3. Take ● For The Brine [brine for 4 hours]
4. Prepare 1/2 Cup Granulated Sugar
5. Provide 1/4 Kosher Salt
6. You need 1 tbsp Italian Seasoning
7. Prepare 1 tbsp Ground Cumin
8. Prepare ● For The Vegetables [as needed]
9. Use Red Bell Peppers
10. Prepare Yellow Bell Peppers
11. Use Orange Bell Peppers
12. Get Green Bell Pepper
13. Use Jalapeno Peppers
14. Use Sweet Onions
15. Use ● For The Breads
16. Take Nann Bread [grilled - bruised with garlic olive oil]
17. Take good dash Ground Cumin
18. Take ● For The Seasonings
19. Prepare as needed Garlic Olive Oil
20. You need good dash Granulated Garlic Powder
21. Prepare goodd dash Granulated Onion Powder
22. Use good dash Fresh Ground Black Pepper
23. Use good dash Italian Seasoning
24. Provide good dash Ground Cumin
25. Take to taste Sea Salt
26. You need ● For The Sides [as needed]
27. Provide Tzatziki Sauce [see my recipe under my profile for the sauce]
28. Take Leaves Fresh Cilantro

Instructions to make Mike's Chicken Shish Kabobs:

1. Here's the bulk of what you'll need
2. Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
3. Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
4. Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
5. Bell Peppers pictured.
6. Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!

Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Paired with a delicious side of whole wheat couscous and you'll have one fantastic summer outdoor meal! I don't know if you've noticed, but there's something. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured.

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