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We hope you got benefit from reading it, now let’s go back to venezuela's best ever scrambled eggs and arepas recipe. To make venezuela's best ever scrambled eggs and arepas you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:

1. Provide 1 onion finely chopped
2. You need 1 yellow pepper finely chopped
3. Get 4 garlic cloves
4. Use 2 tomatoes chopped
5. Prepare 6 eggs
6. You need 2 tablespoons oil
7. Take to taste Salt and pepper

Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:

1. Finely chop the garlic onion and yellow pepper
2. Chop tomatoes and prepare to cook all ingredients.
3. Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
4. Serve hot on Arepas and add a slice of cheese🤗

Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are crunchy on the outside but soft and fluffy on the inside. Infinitely versatile, they can be eaten solo with butter or opened up and stuffed with a variety of fillings to make a delicious snack. Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better. I look forward to making these so I can have a sandwich. (Venezuelan corncakes).

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