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Before you jump to Mexi Corn Casserole` recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you need to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mexi corn casserole recipe. To make mexi corn casserole you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mexi Corn Casserole`:
- You need whole drained kernal corn
- Get mayonnaise
- Use sour cream
- Take tanjin fruit seasoning
- Use black pepper
- You need parsley flakes
- You need diced roma tomatoe
- Provide red bellpepper
- Get chopped cilantro
- Use cotija cheese or parmesan cheese
- Prepare diced jalapeno
- Provide tab melted butter
Instructions to make Mexi Corn Casserole`:
- drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
- you can also bake in oven 350 20 minutes
- you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
- This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.
Beat egg in bowl; add sugar, milk, onions, corn, and cornbread mix. In a small pot, cook yellow rice as directed on package. In a skillet add butter; melt. Add Velveeta to heated melted butter; melt down. Add cream of celery soup to melted Velveeta.
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