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We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. To make paneer capsicum gravy you need 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Paneer capsicum gravy:

1. Get 15-20 cubes Paneer
2. Take 10 capsicum cubes
3. Take 1 onion chopped
4. You need 1 tomato finely chopped
5. Provide 0.25 cup corn
6. You need 20 green peas
7. Prepare 1 tbsp butter
8. Take 4 tsp curd(yogurt) or more
9. You need 1 tsp cream
10. Get 2 tsp cumin seeds
11. Prepare 1 bay leaf
12. You need 1 cinnamon stick
13. Prepare 1 tsp cardamom seeds
14. Use 4 cloves
15. Provide 0.5 tsp pepper
16. Get 1 tsp coriander powder
17. Provide 1 tsp cumin powder
18. Take 1 tsp chilli powder
19. Provide 0.75 tsp turmeric powder
20. Provide 1 tsp salt
21. Provide 5-10 cashews soaked and turned to coarse paste
22. Take 0.25 tsp Garamond masala
23. You need 1 tsp kasuri methi
24. You need 3 tsp coriander leaves
25. Provide Salt
26. You need 1 tsp jaggery/sugar

Instructions to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.

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