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We hope you got insight from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked Salmon On Onion Bagles:

1. Use ● For The Smoked Salmon
2. Take 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. Prepare 2 tbsp Cracked Black Pepper
5. Provide 1 tbsp Lemon Pepper
6. Use 1 tbsp Kosher Salt
7. Take 1 tbsp Dried Dill
8. Get ● For The Serving Options
9. Get Assorted Bagels
10. Get Flatbread [for wraps]
11. You need Assorted Cream Cheese
12. You need Leaves Spinach
13. Use Lemon Wedges
14. Take Tatziki Sauce
15. Provide Avacados
16. Provide Chives
17. Get Eggs
18. Provide Crostinies
19. Prepare Crackers
20. You need Cucumbers
21. Provide Sprouts
22. Provide Tomatoes
23. Use Lettuce
24. You need Arugula
25. Use Cilantro
26. Provide Parsley
27. Use Shallots
28. Provide Red Onions
29. Get Capers
30. You need Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon - the piece de resistance. Avocado - Quite frankly I can't remember the last Red Onion - always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.

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