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We hope you got insight from reading it, now let’s go back to easy pumpkin dip with ginger snaps recipe. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Pumpkin Dip with Ginger Snaps:
- Use 15 oz can Pumpkin pie filling
- Take 1 box 3.4 oz Vanilla Instant Pudding mix
- Get 1 tsp Ground Cinnamon
- Take 1 pinch Ground Nutmeg
- Provide 8 oz Frozen whipped topping, thawed
- Prepare 14 oz Bag Ginger Snaps
Steps to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
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