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Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to baked sweet potato nachos recipe. To make baked sweet potato nachos you only need 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Baked Sweet Potato Nachos:
- Get For Sweet Potato chips
- Prepare Sweet potato washed,peeled and cut into thin round slices
- You need oil to brush on the slices
- Get Kidney bean mixture
- Use oil
- Provide small onion finely chopped
- Use garlic clove finely chopped
- Prepare medium tomato finely chopped
- Use Mexican seasoning powder
- You need kidney beans boiled
- You need water
- Get For Salsa
- Provide small onion finely chopped
- Take red capsicum finely chopped
- You need small green capsicum finely chopped
- You need small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Get coriander washed and finely chopped
- Provide cumin seed powder roasted
- Use red chilli powder i have used kashmiri red powder. you can also use ground paprika
- Take black pepper powder
- You need lemon juice
- Prepare salt as per taste
- Take Guacamole
- Take avocado chopped
- Take lemon juice
- Use black pepper powder
- Take cumin seed powder roasted
- Use salt as per taste
Steps to make Baked Sweet Potato Nachos:
- For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
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