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We hope you got benefit from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. To make mike's smoked salmon on onion bagles you only need 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Get ● For The Smoked Salmon
2. Prepare 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. You need 2 tbsp Cracked Black Pepper
5. You need 1 tbsp Lemon Pepper
6. Get 1 tbsp Kosher Salt
7. Get 1 tbsp Dried Dill
8. You need ● For The Serving Options
9. Provide Assorted Bagels
10. Take Flatbread [for wraps]
11. Use Assorted Cream Cheese
12. Use Leaves Spinach
13. Get Lemon Wedges
14. Take Tatziki Sauce
15. You need Avacados
16. Provide Chives
17. Get Eggs
18. Get Crostinies
19. Use Crackers
20. Use Cucumbers
21. Get Sprouts
22. You need Tomatoes
23. Use Lettuce
24. Take Arugula
25. Prepare Cilantro
26. Provide Parsley
27. You need Shallots
28. You need Red Onions
29. Prepare Capers
30. Take Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon - the piece de resistance. Avocado - Quite frankly I can't remember the last Red Onion - always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.

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