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Before you jump to Ham Egg and Swiss on Sourdough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to ham egg and swiss on sourdough recipe. To make ham egg and swiss on sourdough you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ham Egg and Swiss on Sourdough:

1. Take sourdough bread
2. You need ham luncheon meat
3. You need Swiss cheese
4. Provide mayonnaise
5. Take extra large eggs
6. You need butter
7. Get salt

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

It's my birthday and I will eat it if I want to!!! deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Fried egg sandwiches, with ham, cheese, and baby spinach with toasted and buttered homemade sourdough buns. The buns for these breakfast sandwiches include a cup of sourdough starter, enough to give them a slightly tangy taste.

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