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We hope you got insight from reading it, now let’s go back to baked potato with classic broccoli cheddar sauce recipe. To make baked potato with classic broccoli cheddar sauce you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked potato with classic broccoli cheddar sauce:
- Prepare 1 potato
- Get Olive oil
- Take Salt
- Get Black pepper
- Take Sauce
- Provide Butter
- You need 1 cup fresh milk
- Use Garlic powder
- Get 1 tsp flour
- Get 1/6 broccoli (chopped)
- Get 2 slices cheddar (roughly chopped)
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.
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