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Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to corn salsa recipe. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Corn Salsa:

1. Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
2. You need 2 Roma Tomatoes, deseeded & diced
3. Take 1/3 C. Onion, diced
4. Provide 2 tsp. Fresh Garlic, minced
5. Take 1/4 C. Fresh Cilantro, chopped
6. Get 1/4 tsp. Black Pepper
7. Provide 1/2 tsp. Salt
8. Get 3/4 tsp. Chili Powder

Steps to make Corn Salsa:

1. In a medium bowl, mix all ingredients together.
2. Can just cover bowl with plastic wrap it transfer to a container with a lid.
3. Place in the refrigerator and let sit for at least 3 hours so flavors combine.
4. If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.

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