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Before you jump to Sourdough Pizza Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that having healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. However, you may not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically give you a general increased sense of well-being.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sourdough pizza bread recipe. You can have sourdough pizza bread using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sourdough Pizza Bread:

1. Provide Starter feeding:
2. Use 75 gr starter
3. Prepare 20 gr whole wheat flour
4. Take 40 gr white bread flour
5. Take 40 ml luke warm water
6. Take Dough ingredients:
7. Provide 50 gr whole wheat flour
8. Take 100 gr white bread flour
9. Use 150-175 ml water
10. Use 1 tsp salt

Steps to make Sourdough Pizza Bread:

1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
4. The next morning you have to seen a magic on the dough. It will double in volume.
5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
6. Bring the dough to lightly dusted counter top; divide the dough into two or three
7. Shape it into ball and rest it on the counter top for 10 minutes.
8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
10. Bake it to golden brown. Transfer it out to plate.
11. Prepare your toppings according to your preferences.

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