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Before you jump to Five Spice Roast Duck recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to five spice roast duck recipe. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Roast Duck:

1. Use 4 duck legs
2. Take Chinese five spice
3. Get Salt
4. Provide cracked black pepper

Steps to make Five Spice Roast Duck:

1. Place the duck legs in a bowl.
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
6. Once its ready let it rest for 10 minutes before serving with your choice of sides.

So first, pat dry the duck. Combine five spice powder and salt. Rub the entire duck with the five spice powder mixture. Place air-dried duck on a grilling rack and place whole rack on a baking tray. Place the rack with the tray in the middle of the barbecue.

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